Food Safety Level 2

This course has been designed for those involved in food preparation as a part of their role. It aims to support learners in identifying physical, chemical and microbiological hazards, recognising good food storage practices and food preparation protocols and to outline food premises cleaning requirements.

Learning objectives

Identify physical, chemical and microbiological hazards
Recognise good food storage practices
Discover safe food preparation protocols
Outline food premises cleaning requirements.

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Course Features

Modules

Module

Minutes

myAko

CPD Accredited

Assessment

Audio Voiceover

Language Translation Tool

Dyslexia Tool

SCORM

What is accredit CPD training?

Accredited CPD training means the learning activity has reached the required Continuing Professional Development standards and benchmarks. The learning value has been scrutinised to ensure integrity and quality.